J Friederich wrote:
>
> Fine, as long as the 'round table' is a bar table.
>
> -John F
> '69 2000 LV,NV
>
> -----Original Message-----
> From: Guy <gppepoy@cybertrails.com>
> To: Keith0alan@aol.com <Keith0alan@aol.com>
> Cc: datsun-roadsters@autox.team.net <datsun-roadsters@autox.team.net>
> Date: Sunday, July 16, 2000 3:49 PM
> Subject: Re: SU carbs and Shasta
>
> >Keith0alan@aol.com wrote:
> >>
> >> Hello all,
> >>
> >> If enough folks are interested and the Modesto folks can fit it in,
> I
> >> could put on a workshop next year at Shasta on tuning and adjusting SU
> carbs.
> >> I'll bring some carbs to take apart along with the colortune, unisyn and
> >> oxygen sensor and whatever else sounds useful.
> >>
> >> keith0alan@aol.com
> >
> >
> >Keith,
> >I think this is a great idea.
> >Would be interesting if others that have expertise in specific areas of
> >roadster knowledge might want to contribute/share their talents.
> >Another thought is to have discussion groups organized around a specific
> >topic or area of interest (informal round table discussions). A great
> >opportunity for our terrific vendors to share their expertise with a
> >group.
> >
> >I am a relative newbee (my first Shasta)...has this been tried? Any
> >Interest?
> >
> >Guy
> >Tempe, AZ
> >
> >
Hey,
You know how to get a fella's attention. I am imagining a round table
with a hole in the center. In the hole is a bucket filled with ice and
a bunch of Corona's and Coor's for those with slightly less discrimating
tastes. Talking Roadsters, drinking beer and eating some chips and
salza. Now that's my definition of a classy night out (only beat by
tinkering on some roadsters, drinking beer and eating salza . I must
add... my wife's opinion may differ.
Guy
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