Bob,
Look at it this way, with garlic in the mix, it provides a great early warning
device for a bear attack!!
If you smell garlic, it's either the Dominos delivery boy or your neighborhood
bear coming for seconds!
Joe
"Westerdale, Bob" wrote:
>
> I debated whether this was appropriate for posting here, but under the
> subject line above, I suppose it is.
> This past 4th of July, I fired up the Water Smoker ( big bbq kettle
> with water tray) and made a huge pile of tasty ribs/pork shoulders/etc. for
> the neighbors. Those familiar with this cooking technique know that you end
> up with, as a byproduct, a large pan of water/garlic/onions/spices/and
> plenty of pork fat after your done. During post BBQ cleanup, I decided this
> sloppy mix of delicious smelling ( but inedible) stew would be a bit
> hazardous to dump in the yard, so I dumped a few spackle buckets full of
> sawdust into the garbage can, and poured this stuff on top, to make the for
> more manageable disposal. I live on the northern edge of NJ, where we have
> the usual assortment of varmints and suicidal deer. I was however, quite
> surprised to be awakened at dawn to find an enormous Black Bear, head and
> neck into the garbage can, eating the barbequed sawdust mix with wild
> abandon. He was nearly as big as my TR, and stayed until the can and
> surrounding driveway were licked clean. I shudder to think how his belly
> felt the next day, he likely experienced a new form of 'intestinal
> fortitude'...
> ( to appease the 'list police', this message did in fact have LBC content.
> Large Bear Comedy)
> Bob Westerdale
> 59 3A TS36967
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