Just as an aside, our 'local' purveyor of British groceries sells a
vegetable shredded 'suet' which works perfectly with my recipes. I don't
remember the cost, off hand, but it isn't expensive. Anyone wanting some,
if you cannot find it in your area, should contact me, and I'll get
supplies for you.
Elizabeth Jones
Comfort, TX
At 10:21 PM 12/5/99 -0500, David Massey wrote:
>
>Message text written by Jim Hill
>>>>By the end of the evening the S.P.
>>>was all but decimated
>>
>>Can we assume that the transformation of "Spotted Dick" to "S.P." was some
>>kind of freudian slip? :-)
>
>Oops, you're right. I took the first two letters of the name (SPotted)
>instead of the first letter of each word in the name. Nothing Freudian
>about it, just sloppy writing.
>
>>>I wish to thank JonMac for directing
>>>my attention to this delecacy.
>>>Another one of Britian's best kept secrets.
>>
>>Who knew that John MacCartney's recipes would be such a welcome bonus on
>the
>>TR list? I've saved the recipe and if I ever find out where to buy
>"shredded
>>suet" . . .
>
>Just ask the butcher. The man at the meat counter said that american beef
>is so lean these days its hard to find suet. But he did!
>
>>Jim Hill
>
>Dave Massey
>
>
>
>
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