For cooling purposes is it better to block the area between the very bottom
of the cowling and crossmember or leave it open. I know that the space
between the crossmember and radiator should be blocked, but not sure of the
beforementioned area.
It seems like air coming into the grill could escape through this space, but
then again maybe it's a space that could let more air enter the area in
front of the radiator.
Mark
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