Actually, Jim, they are mis-applying the additives, and formulations.
What else can you expect from TR owners?.
The proper instructions are:
1) Pour additive, at room temperature, into thoroughly clean, graduated,
glass container with air-tight lid.
2) Pour an equal quantity of isopropyl alcohol, (purchased from France
or Poland at no less than $50 per 3/4 liter ) into a similar container.
3) Obtain 1/100 part of genuine Vermouth from France, not Italy, and add
it to another clean container of twice the size of the originals.
4) Into a Container of TWICE the volume of the original container add
50% H2O, free from contaminants, and re-chilled to 28 degrees F, in 1"
cubes.
5) Add the French Vermouth to the container of solid cubed H20, then
pour out the free liquid.
6) Add the isopropyl alcohol to this container and stir, do not shake
these contents.
7) Rub the rim of a thin crystal glass container, with long stems and a
"V" shaped containing volume, with a slice of a yellow citrus peel and
place peel in glass.
8) Add the cooled mixture into the "V" shaped container and ingest slowly.
9) The use of crackers, chopped egg, and roe of caviar is a recommended
option.
Oh yes, discard additive container into Hazardous Waste Disposal
collection site.
:-D
TIGEROOTES@aol.com wrote:
> VERY interesting!
>
> Click here: Oil Additives <http://www.vtr.org/maintain/oil-additives.html>
>
> http://www.vtr.org/maintain/oil-additives.html
--
Steve Laifman
Editor
http://www.TigersUnited.com
--
Steve Laifman
Editor
http://www.TigersUnited.com
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