WST wrote:
> So, I suggested John Sprinzel . . .
> . . .today, I received word he'd be happy to be the Guest of Honor.
> F'ing cool!.
Great work! I'd like to find out what it was like to have started up a
business with Graham Hill on retainer as the workshop foreman . . .
> it looks like y'all might have a reason to forego our Sat.
> night foodfest to hear the wit and wisdom of one of the best.
That will be a sacrifice -- might there still be a post-soiree concert?
Jim (RT) Hill
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