In a message dated 6/4/2008 3:23:59 P.M. Mountain Daylight Time,
spridgets-request@autox.team.net writes:
Just recently our locals have begun carrying Yeungling, both on tap and in
containers. It is a huge step above the Bud conundrum and I have been
ordering it.
I understand a bar 40 miles down the road has Yeungling on tap now. I
usually bring back 10-12 cases when I visit the mother in law in PA, but I
haven't
been in over a year and we are currently out of good beer.
Robert Houston
**************Get trade secrets for amazing burgers. Watch "Cooking with
Tyler Florence" on AOL Food.
(http://food.aol.com/tyler-florence?video=4?&NCID=aolfod00030000000002)
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