| To: | Lancer7676@aol.com |
|---|---|
| Subject: | Re: POR-15 or 624? |
| From: | Kate & Gary Bales <kgb@clipper.net> |
| Date: | Sat, 05 Jun 1999 21:09:10 -0700 |
| Cc: | spritenut@Exit109.com, Ajhsys@aol.com, suhs2@hotmail.com, spridgets@autox.team.net |
| References: | <904f6145.2487b1aa@aol.com> |
| Reply-to: | Kate & Gary Bales <kgb@clipper.net> |
| Sender: | owner-spridgets@autox.team.net |
I had forgotten about Tennessee's new law. The restaurant three miles down the road from us is called The Road Kill Grill, and I am told that most meats are well tenderized by 6 - 8 log trucks. Possibly Oregon passed the same law while I was living out of state. Kate Lancer7676@aol.com wrote: > In a message dated 6/2/99 9:53:40 PM EST, spritenut@Exit109.com writes: > > << just > fell down and made a great scoop to scoop up road kill >> > > That would sell here in Tennessee with our new Road Kill law. Got drawings, > Frank? > > --David |
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