Hi all,
As we're talking Webers, I know that the DCOE ## bit of the number is
important,
but what about the next bit.
EG. I have a DCOE 40 15, and a DCOE 40 151, and an DCOE 40 18.
Whats the difference?
The guys at the local carb shop said that the progression holes were
dfifferent.
Cheers
Tim
--
Tim Dafforn
University of Cambridge
Structural Medicine Unit
Cambridge Institute for Medical Research
Hills Rd, Cambridge CB2 2XY.
UK
Tel. (01223) 763230
Fax. (01223) 336827
http://smokeroom.cimr.cam.ac.uk/
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