Na' Suh! Bred and Borned in Dixie! Didn't say I'd eat it!(Grits? Isn't
that the sand-like stuff some birds eat the help grind up there food????
Tony Childs
72 Spitfire - FK38809U
(Charlotte area, also)
----- Original Message -----
From: "Mark Campbell" <spitfire@shelby.net>
To: "Spitfire list" <spitfires@autox.team.net>
Sent: Monday, May 15, 2000 8:30 PM
Subject: Re: RE: shows
>
> Breakfast??? What is ya'? Sum kinda yankee?
>
> :)
>
> Mark Campbell
> 72 Spitfire (Charlotte area)
>
> P.S. Heh. I'm one to talk, I don't even eat grits.
>
> ----- Original Message -----
> From: "Tony Childs" <tochilds@ix.netcom.com>
> To: "Craig Smith" <CraigS@iewc.com>; <Laura.G@141.com>;
<dmitchel@ford.com>
> Cc: <vafred@erols.com>; <triumphs@autox.team.net>;
> <spitfires@autox.team.net>
> Sent: Monday, May 15, 2000 5:49 PM
> Subject: Re: RE: shows
>
>
> >
> > Well, in NORTH CAROLINA, pate is called liver mush!
> >
> > Usually served for breakfast!
> >
> > Tony Childs
> > 72 Spitfire - FK38809U
> >
> >
> > ----- Original Message -----
> > From: "Craig Smith" <CraigS@iewc.com>
> > To: <Laura.G@141.com>; <dmitchel@ford.com>
> > Cc: <vafred@erols.com>; <triumphs@autox.team.net>;
> > <spitfires@autox.team.net>
> > Sent: Monday, May 15, 2000 1:43 PM
> > Subject: RE: RE: shows
> >
> >
> > >
> > > Pate in South Carolina is called BAIT.
> > >
> > >
> > > -----Original Message-----
> > > From: Laura.G@141.com [mailto:Laura.G@141.com]
> > > Sent: Monday, May 15, 2000 6:28 AM
> > > To: dmitchel@ford.com
> > > Cc: vafred@erols.com; triumphs@autox.team.net;
spitfires@autox.team.net
> > > Subject: Re: RE: shows
> > >
> > >
> > >
> > > >Rolls/Jaguar: Wine and Cheese
> > > >Triumph: Beer and chips/crisps.
> > >
> > > Well, except for a group from SCTOA who do the wine & cheese thing.
Then
> > > there's the guy from our group who has a little cocktail hour-great
rum
> > and
> > > cokes!
> > >
> > > I saw at one Jag thing-not only did they have wine & cheese-but they
had
> > > pate!
> > >
> > > Me? I like sushi and beer.
> > >
> > > Laura G.
> >
>
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