Wish I could make it-but tell me-what kind of BBQ sauce do you use with
BBQed Spitfire? Is this what you guys use the "spit rotisserie spit" for?
(And I thought it was for car repairs!)
Laura G.(ee, I couldn't resist!) and Nigel
----- Original Message -----
From: Kevin B. Rhodes <krhodes1@maine.rr.com>
To: <spitfires@autox.team.net>
Sent: Thursday, June 03, 1999 12:35 PM
Subject: VTR Nationals in Portland, Maine
>
> Anyone on the list planning to attend in July? I thought it might be fun
to
> host a little Spitfire (not literally - I hope!) barbecue for us, since I
> live in Portland. My folks have a nice place to have that sort of thing
> about ten miles up the coast, big driveway to show off cars and a nice gas
> grille to cook on. Let me know what you think!
>
> Kevin Rhodes
> Freddy the Spit
> Portland, Maine
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