| To: | "Shop Talk" <shop-talk@autox.team.net> |
|---|---|
| Subject: | [Shop-talk] pot |
| From: | "Mike" <phoenix722@comcast.net> |
| Date: | Tue, 8 Jul 2014 19:21:20 -0700 s=q20140121; t=1404872481; bh=Bxk9eNUxracllyI2iG/HJ2Jm8Go+5rXfts0iaaQi0Ro=; h=Received:Received:Message-ID:From:To:Subject:Date:MIME-Version: Content-Type; b=HVAVLrf7PcJdn3sNXS+hmhe7hQt96U/EDVpnBJm8aSNH15s7IXDl6GhdfZ27G2bat hFQ/g2nPG/D8F82E3hcqBn+zaQaLW/e3vrraxBbMAeu1AJgtE24+JP8fO5/0Hradm0 sdALvr5EgVtvoWhRtZq3zTWf1QlfFVORQKlSBGNHLql3vW88quimpUwiKEW0hwuh58 +yn3nzIT9wl1Ph6NwOfN9S2Bag+bLbGp3OM3ppRJ/rqjrfoNj1p37LZ54a/98Lb8gJ +jvJ63LshTtCOaw0yGy9IFx/EuB3PzucGd3+pBDJklkbmgEsm42Y4nChS0gTMPUOjI YBj72gVA1YJjg== |
| Delivered-to: | mharc@autox.team.net |
| Delivered-to: | shop-talk@autox.team.net |
Well, the subject line should get some readers, anyway. I have a cast aluminum pot (actually, with the lid it is a Dutch Oven). It is ancient, probably pushing 100 years old. Great cooking vessel, I use it all the time. But.......over the years it is showing it's age. I have used steel wool, and it works fairly well on the machined surfaces, but the un-machined spots are too porous. Anyone have some good suggestions on how to clean it better? I suppose one can buy some sort of aluminum cleaner, but I'm always leery of chemical-type things. Sometimes they damage the surface. Mike _______________________________________________ Shop-talk@autox.team.net Archive: http://www.team.net/archive |
| <Prev in Thread] | Current Thread | [Next in Thread> |
|---|---|---|
| ||
| Previous by Date: | Re: [Shop-talk] Anyone recognize these?, John Niolon |
|---|---|
| Next by Date: | Re: [Shop-talk] pot, Doug Braun |
| Previous by Thread: | [Shop-talk] Anyone recognize these?, Tim . |
| Next by Thread: | Re: [Shop-talk] pot, Doug Braun |
| Indexes: | [Date] [Thread] [Top] [All Lists] |