The English Midlands version was known as a Clanger and consisted of meat
stew at one end of the pudding and jam at the other - a two-course meal in
one, but you did need to start at the correct end. Note "was" and "did" to
all those who think that Britain still has a reputation for poor food (it
hasn't).
PaulH.
----- Original Message -----
From: Robert Haigney <Robert.Haigney@anixter.com>
To: <d_dibiase@yahoo.com>
Cc: <ATWEDITOR@aol.com>; <mgs@autox.team.net>
Sent: Monday, October 16, 2000 9:16 PM
Subject: Re: [pub] My First Time.....and Pub Registry...
> It's a sponge pudding, made with raisins and currants, usually served hot
with custard.
>
> Robert
> 69 BGT
> 78 Midge
>
>
>
>
> d_dibiase@yahoo.com on 10/16/2000 01:09:59 PM
> Please respond to d_dibiase@yahoo.com@internet@WTAXE
> To: ATWEDITOR@aol.com@internet@WTAXE
> cc: mgs@autox.team.net@internet@WTAXE
>
> Subject: Re: [pub] My First Time.....and Pub Registry...
>
> I'm almost afraid to ask, but what would 'Spotted Dick' be...? English
> version of Rocky Mountain oysters??!! (I await Ed's response with
> trepidation....................)
>
>
>
>
> =====
> Dan DiBiase
> Dayton, NJ
> 76 MGB Tourer Driver - Brooklands Green
> 66 Pull-handle MGB Tourer Project - faded Tartan Red
> NAMGBR #5-2328
>
> __________________________________________________
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