| To: | john peloquin <peloquin@galaxy.ucr.edu> |
|---|---|
| Subject: | Re: Meat, wine and other foods |
| From: | "Nevard, Chris" <Chris.Nevard@BSKYB.COM> |
| Date: | Wed, 9 Dec 1998 17:54:00 -0000 |
>And Gamay!!!!!!!!!!!! as a tasty wine ??????????!!!!!!!!!! Something must have been left out on the way across the pond!!!!!! A true Alpine Gamay very very palatable...this wine can vary enormously like any wine, all the rubbish gets exported? I'm sure there are some good Californian wines, just we never see them in the UK. Cheers Chris |
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