First, I want to thankl the ECTA for putting my car in their picture post.
But As I waslooking at the cars there I noticed two important things, 1) My
car looks way too ugly -mostly I think because of the butchered hood I
use-so I want to fix this, And 2) On cars like K.T.'s Camaro and other cars
some have a COWL induction hood setup where the end of the cowl is very
close to the windsheild, others have it farther away. What are the benefits
of both? I have to have some kind of scoop or raised area on the hood to
clear the carb , so a COWL style seems the most logical, but what is the
most aerodynamic and engine efficient( ie., feeding the engine air) to do it?
Scott( the real)- COWLE
|