A few of you know of my penchant for hot and spicy food. I'll often scoff
at a lowly jalapeno, and praise the mind watering heat of serranos, datils
and the mighty habenaro. But you know, when you're roasting a marinated
chunk of turkey breast over the charcoal, and walk over to the little garden
to pluck a fat, reddening jalapeno off the plant, rinse the dirt off and plop
it on the grill directly over the coals, you end up with something totally
unlike any jalapeno you'll find down at the supermarket. Whooo!
Oh, I added Joe Siam to the list. Nice to see another Spit person, I got the
red racer fired up thursday night. Sounds good. Still not driveable, but
getting closer. Last IVR event of the season in only two weeks.
mjb.
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