MASH

[mit-eddie!cr83.staffordshire-polytechnic.ac.uk!CSTMJS@EDDIE.MIT.EDU]

Here's how I make mash.

Peel spuds.  Cut into fairly big lumps.  Boil until the lumps break with a fork
without significant pressure.  Drain, return pan to heat and mash with a fork
holding pan over heat for a few seconds. Remove from heat, continue to mash
adding a (very) little milk and butter. Continue until desired consistency
obtained.

Good luck.

Mark Stiles

PS I will be mailing the info re tuning Cortina Engines as soon as I remember
to take it to work with me!